Details of microorganism genetic resources
| MAFF No. | 305580 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium sp. |
| Reidentified by | S. Uzuhashi (Updated: Oct 2016) |
| Deposited as | Pythium echinulatum V.D. Matthews |
| Identifier | T. Watanabe |
| Source | Soil, radish field |
| Location | JAPAN (KANAGAWA) |
| Isolator | T. Watanabe |
| Depositor | T. Watanabe |
| Designation | 81-219 |
| Also deposited in | American Type Culture Collection ATCC 64153 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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