Details of microorganism genetic resources

Details of MAFF 305556
MAFF No.305556
CategoryFungus
Scientific nameFusarium nirenbergiae L. Lombard et Crous
Reidentified byT. Aoki (Updated: Jun 2020)
Deposited asFusarium oxysporum Schlechtendal f. sp. asparagi S.I. Cohen
IdentifierT. Suzui
SourceAsparagus officinalis L.
LocationJAPAN (HOKKAIDO)
IsolatorT. Suzui
DepositorT. Suzui
DesignationA-2-2
Also deposited inAmerican Type Culture Collection ATCC 46080; Institute For Fermentation, Osaka IFO 31382; Shinshu University SUF 844
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature18℃
HazardPathogenic (plant)
SequenceEF1-α H3
Reference
  • Ito, S., Kawaguchi, T., Nagata, A., Tamura, H., Matsushita, H., Takahara, H., Tanaka, S. and Ikeda, T. (2004). Distribution of the FoToml gene encoding tomatinase in formae speciales of Fusarium oxysporum and identification of a novel tomatinase from F. oxysporum f. sp. radicis-lycopersici, the causal agent of Fusarium crown and root rot of tomato. Journal of General Plant Pathology 70(4): 195-201. [10.1007/s10327-004-0115-x]
  • Nahiyan, A.S.M. and Matsubara, Y. (2012). Tolerance to fusarium root rot and changes in antioxidative ability in mycorrhizal asparagus plants. HortScience 47(3): 356-360. [hortsci.ashspublications.org]
  • Okada, T. and Matsubara, Y. (2012). Influence of arbuscular mycorrhizal fungi and sodium chloride on fusarium root rot and antioxidative abilities in asparagus plants. Journal of the Japanese Society for Horticultural Science 81(3): 257-262. [10.2503/jjshs1.81.257]
  • Okada, T. and Matsubara, Y. (2012). Tolerance to fusarium root rot and the changes in free amino acid contents in mycorrhizal asparagus plants. HortScience 47(6): 751-754. [10.21273/HORTSCI.47.6.751]
  • Suzui, T. and 鐙谷大節 (1965). フザリウムによるアスパラガスの病害について. Annual report of the Society of Plant Protection of North Japan 16: 38-39. [jstage.jst.go.jp]
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