Details of microorganism genetic resources
| MAFF No. | 305426 |
|---|---|
| Category | Fungus |
| Scientific name | Glomerella tucumanensis (Spegazzini) Arx et E. Mueller |
| Identifier | N. Nishihara |
| Source | Saccharum officinarum L. |
| Location | JAPAN (OKINAWA) |
| Isolator | N. Nishihara |
| Depositor | N. Nishihara |
| Designation | 1113 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | GS HMG ITS β-tubulin |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.