Details of microorganism genetic resources
| MAFF No. | 305418 |
|---|---|
| Category | Fungus |
| Scientific name | Gloeocercospora sorghi D.C. Bain et Edgerton ex Deighton |
| Identifier | N. Nishihara |
| Source | Zea mays L. |
| Location | JAPAN (TOCHIGI) |
| Isolator | N. Nishihara |
| Depositor | N. Nishihara |
| Designation | 1060 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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