Details of microorganism genetic resources
| MAFF No. | 305212 |
|---|---|
| Category | Fungus |
| Scientific name | Septogloeum sojae Yoshii et Nishizawa |
| Identifier | H. Yoshii |
| Source | Glycine max Merrill |
| Location | JAPAN (KUMAMOTO) |
| Isolator | H. Yoshii |
| Depositor | H. Yoshii |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.