Details of microorganism genetic resources
| MAFF No. | 305117 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. (the Fusarium oxysporum species complex) |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. cucumerinum J.H. Owen |
| Identifier | T. Matsuo |
| Source | Cucumis sativus L. |
| Isolator | T. Matsuo |
| Depositor | T. Matsuo |
| Designation | B |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Reference |
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| Application for distribution | Order |
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