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Detailed information of microorganism genetic resources
| MAFF No. | 305039 |
|---|---|
| Category | Fungus |
| Scientific name | Cercospora kikuchii (Tak. Matsumoto et Tomoyasu) M.W. Gardner |
| Identifier | H. Kurata |
| Source | Glycine max Merrill |
| Location | JAPAN (SAITAMA) |
| Isolator | H. Kurata |
| Depositor | H. Kurata |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference | Groenewald, J.Z., Nakashima, C., Nishikawa, J., Shin, H.-D., Park, J.-H., Jama, A.N., Groenewald, M., Braun, U. and Crous, P.W. (2013). Species concepts in Cercospora: spotting the weeds among the roses. Studies in Mycology 75: 115-170. [10.3114/sim0012] |
| Availability | Yes |
