Details of microorganism genetic resources
| MAFF No. | 305027 |
|---|---|
| Category | Fungus |
| Scientific name | Ascochyta sp. |
| Reidentified by | N. Nishihara (Updated: Oct 2023) |
| Identifier | N. Nishihara |
| Source | Pisum sativum L. |
| Location | JAPAN (CHIBA) |
| Isolator | N. Nishihara |
| Depositor | N. Nishihara |
| Designation | A-100 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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