Details of microorganism genetic resources
| MAFF No. | 305019 |
|---|---|
| Category | Fungus |
| Scientific name | Alternaria solani Sorauer |
| Identifier | N. Nishihara |
| Source | Lycopersicon esculentum Mill. |
| Location | JAPAN (CHIBA) |
| Isolator | N. Nishihara |
| Depositor | N. Nishihara |
| Designation | A-104 |
| Also deposited in | Chiba PrefectureAgricultural Experiment Station CAES; Institute For Fermentation, Osaka IFO 7517 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.