Details of microorganism genetic resources
| MAFF No. | 305015 |
|---|---|
| Category | Fungus |
| Scientific name | Alternaria alternata (Fries) Keissler (Japanese pear pathotype) |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Deposited as | Alternaria kikuchiana S. Tanaka |
| Identifier | N. Nishihara |
| Source | Pyrus aromatica Kikuchi et Nakai |
| Location | JAPAN (CHIBA) |
| Isolator | N. Nishihara |
| Depositor | N. Nishihara |
| Designation | A-73 |
| Also deposited in | Chiba PrefectureAgricultural Experiment Station CAES; Institute For Fermentation, Osaka IFO 7515 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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