Details of microorganism genetic resources
| MAFF No. | 305013 |
|---|---|
| Category | Fungus |
| Scientific name | Alternaria alternata (Fries) Keissler |
| Reidentified by | T. Aoki (Updated: Feb 2013) |
| Deposited as | Alternaria japonica Yoshii |
| Identifier | Y. Asada |
| Source | Brassica campestris L. |
| Location | JAPAN (EHIME) |
| Isolator | Y. Asada |
| Depositor | Y. Asada |
| Designation | F-34 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
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