Details of microorganism genetic resources
| MAFF No. | 302777 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas lactucae Sawada, Fujikawa and Satou 2021 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | H. Sawada (Updated: Sep 2021) |
| Deposited as | Pseudomonas marginalis pv. marginalis (Brown 1918) Stevens 1925 |
| Identifier | K. Nishiyama |
| Source | Allium sativum L. |
| Site on the source | leaf sheath |
| Location | JAPAN (HYOGO) |
| Isolation date | May 1983 |
| Isolator | K. Nishiyama |
| Depositor | K. Nishiyama |
| Designation | KN187 |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | 16S rpoD |
| Reference |
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| Application for distribution | Order |
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