Details of microorganism genetic resources
| MAFF No. | 302774 |
|---|---|
| Category | Bacterium |
| Scientific name | Pectobacterium odoriferum (Gallois, Samson, Ageron and Grimont 1992) Portier,Pedron, Taghouti, Saux, Caullireau, Bertrand, Laurent, Chawki, Oulgazi, Moumni, Andrivon, Dutrieux, Faure, Helias and Barny 2019 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Erwinia carotovora subsp. carotovora (Jones 1901) Bergey, Harrison, Breed, Hammer and Huntoon 1923 |
| Identifier | K. Nishiyama |
| Source | Allium sativum L. |
| Site on the source | leaf sheath |
| Location | JAPAN (HYOGO) |
| Isolation date | May 1983 |
| Isolator | K. Nishiyama |
| Depositor | K. Nishiyama |
| Designation | KN184 |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
Title
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