Details of microorganism genetic resources
| MAFF No. | 302132 |
|---|---|
| Category | Bacterium |
| Scientific name | Dickeya chrysanthemi (Burkholder, McFadden and Dinock 1953) Samson, Legendre, Christen, Fischer-Le Saux, Achouak and Gardan 2005 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Erwinia chrysanthemi Burkholder, McFadden and Dimock 1953 |
| Identifier | T. Ota |
| Source | Solanum melongena L. |
| Location | JAPAN (NAGASAKI) |
| Isolation date | Nov 1989 |
| Depositor | T. Ota |
| Designation | E. chr-NA901 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 25℃ |
| Property | Production of substance |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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