Details of microorganism genetic resources
| MAFF No. | 247883 |
|---|---|
| Category | Fungus |
| Scientific name | Berkeleyomyces rouxiae W.J. Nel, Z.W. de Beer, T.A. Duong et M.J. Wingfield |
| Identifier | R. Nakane |
| Source | Lactuca sativa L. |
| Site on the source | root |
| Location | JAPAN (NAGANO) |
| Isolator | R. Nakane |
| Depositor | T. Usami |
| Designation | NL03 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 25℃ |
| Time | 7days |
| Host | Lettuce |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Reference |
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| Application for distribution | Order |
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