Details of microorganism genetic resources
| MAFF No. | 247874 |
|---|---|
| Category | Fungus |
| Scientific name | Alternaria solani Sorauer |
| Identifier | T. Nakayama |
| Source | Solanum tuberosum L. |
| Site on the source | tuber lesion |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jan 2019 |
| Isolator | T. Nakayama |
| Depositor | T. Nakayama |
| Designation | SRC1902 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 |
| Application for distribution | Order |
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