Details of microorganism genetic resources
| MAFF No. | 247863 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Taxonomic status | Reference strain |
| Identifier | T. Shinozaki |
| Source | Lactuca sativa L. |
| Site on the source | root |
| Location | JAPAN (OSAKA) |
| Isolation date | Oct 2018 |
| Isolator | M. Tojo |
| Depositor | M. Tojo |
| Designation | LP2 |
| Medium | V-8 Agar (V-8 juice 300ml, CaCO3 4.5g, Agar 15.0g, Distilled water 800ml) |
| Temperature | 31℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Application for distribution | Order |
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