Details of microorganism genetic resources
| MAFF No. | 247782 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum horii B. Weir et P.R. Johnston (CGSC) |
| Identifier | A. Ujike |
| Source | Diospyros kaki Thunb. |
| Site on the source | fruit |
| Location | JAPAN (KAGAWA) |
| Isolation date | Oct 2011 |
| Isolator | A. Yonezawa |
| Depositor | A. Ujike |
| Designation | A1 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | CAL ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.