Details of microorganism genetic resources
| MAFF No. | 247703 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium sp. (Cluster B2a) |
| Identifier | M. Tojo |
| Source | Allium fistulosum L. |
| Site on the source | root |
| Location | JAPAN (HIROSHIMA) |
| Isolation date | Aug 2020 |
| Isolator | S. Shimizu |
| Depositor | S. Shimizu |
| Designation | P109 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 31℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Application for distribution | Order |
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