Details of microorganism genetic resources
| MAFF No. | 247681 |
|---|---|
| Category | Fungus |
| Scientific name | Elsinoe ampelina Shear |
| Identifier | S. Yokosawa |
| Source | Vitis vinifera L. |
| Site on the source | leaf |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 2021 |
| Isolator | S. Yokosawa |
| Depositor | S. Yokosawa |
| Designation | U4-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
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