Details of microorganism genetic resources
| MAFF No. | 247606 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium triseptatum L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jul 2022) |
| Deposited as | Fusarium oxysporum Schlechtendal |
| Identifier | T. Hanagasaki |
| Source | Eustoma grandiflorum (Raf.) Shinn. |
| Site on the source | stem |
| Location | JAPAN (OKINAWA) |
| Isolation date | Apr 2020 |
| Isolator | T. Hanagasaki |
| Depositor | T. Hanagasaki |
| Designation | Fusarium oxysporum R2-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 28℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
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