Details of microorganism genetic resources
| MAFF No. | 247575 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Identifier | M. Tojo |
| Source | Perilla frutescens (L.) Britton var. crispa (Benth.) W.Deane f. viridis (Makino) Makino |
| Site on the source | seedling |
| Location | JAPAN (YAMAGUCHI) |
| Isolation date | Sep 2019 |
| Isolator | Y. Oda |
| Depositor | M. Tojo |
| Designation | PF3 |
| History | Y. Oda |
| Medium | V-8 Agar (V-8 juice 300ml, CaCO3 4.5g, Agar 15.0g, Distilled water 800ml) |
| Temperature | 34℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Reference |
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| Application for distribution | Order |
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