Details of microorganism genetic resources
| MAFF No. | 247523 |
|---|---|
| Category | Fungus |
| Scientific name | Botrytis cinerea Persoon |
| Identifier | H. Shimizu |
| Source | Cucurbita maxima Duch. |
| Site on the source | fruit |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Dec 2020 |
| Isolator | H. Shimizu |
| Depositor | N. Matsumoto |
| Designation | 376 |
| History | H. Shimizu |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Application for distribution | Order |
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