Details of microorganism genetic resources
| MAFF No. | 247521 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizopus stolonifer (Ehrenberg) Vuillemin |
| Identifier | N. Matsumoto |
| Source | Cucurbita maxima Duch. |
| Site on the source | fruit |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Oct 2020 |
| Isolator | N. Matsumoto |
| Depositor | N. Matsumoto |
| Designation | 344 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 |
| Photo | |
| Application for distribution | Order |
Title
Toast message.