Details of microorganism genetic resources
| MAFF No. | 247483 |
|---|---|
| Category | Fungus |
| Scientific name | Coniella vitis Chethana, J.Y. Yan, X.H. Li et K.D. Hyde |
| Reidentified by | T. Aoki (Updated: Sep 2021) |
| Deposited as | Coniella diplodiella (Spegazzini) Petrak et Sydow |
| Identifier | K. Watauchi |
| Source | Vitis vinifera L. |
| Site on the source | fruit |
| Location | JAPAN (YAMANASHI) |
| Isolation date | Jul 2010 |
| Isolator | K. Watauchi |
| Depositor | H. Ishii |
| Designation | Yamanashi3 |
| History | K. Watauchi |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Application for distribution | Order |
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