Details of microorganism genetic resources
| MAFF No. | 247420 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora taxon parsley |
| Identifier | A. Sakamoto |
| Source | Angelica keiskei Koidz. |
| Site on the source | leaf |
| Location | JAPAN (TOKYO) |
| Isolation date | Feb 2017 |
| Isolator | H. Hoshi |
| Depositor | A. Sakamoto |
| Designation | PhAn2017KKj-9 |
| Medium | Chicken feedstuff (JA Higashi Nihon Kumiai Shiryo, Co., Ltd.) 20g in 500 mL water is boiled for 1hour, filtrated through gauze, and filled up to 1L with water. After adjusting pH, Agar (20g) is added. pH 6.0-7.0 |
| Temperature | 20℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Application for distribution | Order |
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