Details of microorganism genetic resources
| MAFF No. | 247349 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora cinnamomi Rands |
| Identifier | K. Kageyama |
| Source | Actinidia deliciosa (A.Chev.) C.F.Liang et A.R.Ferguson (Actinidia chinensis Planch. var. hispida C.F.Liang) |
| Site on the source | root at basal part |
| Location | JAPAN (SAGA) |
| Isolation date | Dec 2019 |
| Isolator | A. Ikeda |
| Depositor | A. Ikeda |
| Designation | KPH-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Application for distribution | Order |
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