Details of microorganism genetic resources
| MAFF No. | 247341 |
|---|---|
| Category | Fungus |
| Scientific name | Botrytis byssoidea J.C. Walker |
| Identifier | S. Ikeda |
| Source | Allium cepa L. |
| Site on the source | Sclerotium attached to browning at the base of the stem or bulb |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | May 2017 |
| Isolator | S. Ikeda |
| Depositor | S. Ikeda |
| Designation | 17KM01 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 5days |
| Host | Onion |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.