Details of microorganism genetic resources
| MAFF No. | 247253 |
|---|---|
| Category | Fungus |
| Scientific name | Didymella sp. |
| Reidentified by | T. Sato (Updated: Jan 2022) |
| Deposited as | Peyronellaea sp. |
| Identifier | T. Sato |
| Source | Vigna radiata (L.) Wilczek |
| Site on the source | seed |
| Location | JAPAN (TOKYO) |
| Isolation date | Jan 2020 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | CRP32 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Other |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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