Details of microorganism genetic resources
| MAFF No. | 247245 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium vanettenii O'Donnell, Geiser, Kasson et T. Aoki |
| Identifier | T. Sato |
| Source | Glycyrrhiza glabra L. |
| Site on the source | subterranean stem |
| Location | JAPAN (OSAKA) |
| Isolation date | May 2020 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | OsKF222 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.