Details of microorganism genetic resources
| MAFF No. | 247219 |
|---|---|
| Category | Fungus |
| Scientific name | Typhula ishikariensis S. Imai |
| Identifier | T. Hoshino |
| Source | Arabidopsis thaliana (L.) Heynh. |
| Site on the source | leaf |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Apr 2007 |
| Isolator | R. Imai |
| Depositor | R. Imai |
| Designation | WSL9-5 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 10℃ |
| Time | 20days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 |
| Photo | |
| Reference |
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| Application for distribution | Order |
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