Details of microorganism genetic resources
MAFF No. | 247217 |
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Category | Fungus |
Scientific name | Rhizoctonia solani J.G. Kuehn |
Identifier | H. Mukobata |
Source | Glycine max Merrill |
Site on the source | root |
Location | JAPAN (TOYAMA) |
Isolator | H. Mukobata |
Depositor | M. Mori |
Designation | Shimomura9 |
History | T. Morikawa <-- H. Mukobata, TAC03Daizu51 |
Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
Temperature | 28℃ |
Time | 2days |
Hazard | Pathogenic (plant) |
Sequence | D1/D2 |
Reference |
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Application for distribution | Order |
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