Details of microorganism genetic resources
| MAFF No. | 247173 |
|---|---|
| Category | Fungus |
| Scientific name | Laurobasidium hachijoense (Y. Otani, Kakishima et Iijima) Kakishima, Nagao et Denchev |
| Identifier | S. Shibata |
| Source | Cinnamomum japonicum Siebold ex Nakai |
| Site on the source | adventitious bud on stems or branches |
| Location | JAPAN (TOKYO) |
| Isolation date | May 2016 |
| Isolator | A. Minoshima |
| Depositor | Y. Hirooka |
| Designation | HM16-731C |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.