Details of microorganism genetic resources
| MAFF No. | 247159 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora taxon parsley |
| Identifier | A. Sakamoto |
| Source | Angelica keiskei Koidz. |
| Site on the source | leaf |
| Location | JAPAN (TOKYO) |
| Isolation date | May 2017 |
| Isolator | A. Sakamoto |
| Depositor | A. Sakamoto |
| Designation | PhAn20170518-2 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Application for distribution | Order |
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