Details of microorganism genetic resources
| MAFF No. | 247028 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium camptoceras Wollenweber et Reinking |
| Taxonomic status | Reference strain |
| Identifier | Gerlach, W. |
| Source | Theobroma cacao L. |
| Site on the source | gall |
| Location | COSTA RICA |
| Isolator | Gerlach, W. |
| Depositor | T. Aoki |
| Designation | NRRL 20716 |
| History | United States Department of AgricultureNRRL Culture Collection, NRRL 20716 <-- American Type Culture Collection, ATCC 16065 = ATCC 24364 <-- Gerlach, W., GERLACH 9810 |
| Also deposited in | Centraalbureau voor Schimmelcultures CBS 193.65; Commonwealth Mycological Institute CMI 112500; Deutsche Sammlung von Mikroorganismen DSM 62167; International Mycological Institute IMI 112500 |
| Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
| Temperature | 20℃ |
| Time | 14days |
| Sequence | H3 |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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