Details of microorganism genetic resources
| MAFF No. | 247006 |
|---|---|
| Category | Fungus |
| Scientific name | Berkeleyomyces rouxiae W.J. Nel, Z.W. de Beer, T.A. Duong et M.J. Wingfield |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | D. Sasaki |
| Source | Lactuca sativa L. |
| Site on the source | root |
| Location | JAPAN (SHIZUOKA) |
| Isolation date | Jun 2018 |
| Isolator | D. Sasaki |
| Depositor | D. Sasaki |
| Designation | ThL001 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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