Details of microorganism genetic resources
| MAFF No. | 246921 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum karsti You L. Yang, Zuo Y. Liu, K.D. Hyde et L. Cai (CBSC) |
| Identifier | T.H. Hanh |
| Source | Capsicum annuum L. |
| Site on the source | fruit |
| Location | JAPAN (TOKYO) |
| Isolation date | Jan 2018 |
| Isolator | T.H. Hanh |
| Depositor | Y. Hirooka |
| Designation | HM18-121 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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