Details of microorganism genetic resources
| MAFF No. | 246910 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | M. Tojo |
| Source | Hydrangea macrophylla Seringe |
| Site on the source | root |
| Location | JAPAN (SHIMANE) |
| Isolation date | Aug 2015 |
| Isolator | S. Nagashima |
| Depositor | S. Nagashima |
| Designation | I-1-1 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Reference |
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| Application for distribution | Order |
Title
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