Details of microorganism genetic resources
| MAFF No. | 246782 |
|---|---|
| Category | Fungus |
| Scientific name | Berkeleyomyces rouxiae W.J. Nel, Z.W. de Beer, T.A. Duong et M.J. Wingfield |
| Identifier | R. Nakane |
| Source | Lactuca sativa L. |
| Site on the source | root, vascular bundle |
| Location | JAPAN (GUNMA) |
| Isolator | S. Miki |
| Depositor | T. Usami |
| Designation | LT2 |
| History | S. Miki |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 15days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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