Details of microorganism genetic resources

Details of MAFF 246781
MAFF No.246781
CategoryFungus
Scientific nameBerkeleyomyces rouxiae W.J. Nel, Z.W. de Beer, T.A. Duong et M.J. Wingfield
IdentifierR. Nakane
SourceLactuca sativa L.
Site on the sourceroot
LocationJAPAN (GUNMA)
IsolatorS. Miki
DepositorT. Usami
DesignationLT1
HistoryS. Miki
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature25℃
Time15days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Nakane, R. and Usami, T. (2020). PCR primers to identify and detect Berkeleyomyces rouxiae, a causal agent of black root rot of lettuce. Journal of General Plant Pathology 86(5): 335-339. [10.1007/s10327-020-00933-3]
  • Nakane, R., Miki, S., Ikeda, K., Sakai, H., Hayashi, K. and Usami, T. (2019). First report of black root rot of lettuce in Japan caused by Berkeleyomyces rouxiae. Journal of General Plant Pathology 85(6): 436-439. [10.1007/s10327-019-00860-y]
  • Oya, A. and Usami, T. (2024). Polymorphic microsatellite markers for genetic analysis of Berkeleyomyces rouxiae, a causal agent of black root rot. Journal of General Plant Pathology 90(6): 293-297. [10.1007/s10327-024-01198-w]
  • Oya, A. and Usami, T. (2025). Lettuce black root rot pathogen is genetically distinct from other Japanese isolates of Berkeleyomyces rouxiae. Journal of General Plant Pathology 91(4): 201-206. [10.1007/s10327-025-01228-1]
  • Sasaki, D. and Usami, T. (2020). First report of black root rot of lettuce in Shizuoka Prefecture, Japan. Annual report of the Society of Plant Protection of North Japan 71: 47-52. [10.11455/kitanihon.2020.71_47]
Application for distributionOrder