Details of microorganism genetic resources
| MAFF No. | 246754 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium spinosum (Sawada) Uzuhashi, Tojo et Kakishima |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Synonym | Pythium spinosum Sawada |
| Deposited as | Pythium spinosum Sawada |
| Identifier | T. Kondo |
| Source | Eustoma grandiflorum (Raf.) Shinn. |
| Site on the source | root |
| Location | JAPAN (AOMORI) |
| Isolation date | Apr 2015 |
| Isolator | T. Kondo |
| Depositor | T. Kondo |
| Designation | PRG15-01 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 8days |
| Hazard | Pathogenic (plant) |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.