Details of microorganism genetic resources
| MAFF No. | 246451 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium sp. (Cluster B2a) |
| Reidentified by | M. Tojo (Updated: Jun 2021) |
| Deposited as | Pythium dissotocum Drechsler |
| Identifier | M. Tojo |
| Source | Allium fistulosum L. |
| Site on the source | root |
| Location | JAPAN (HIROSHIMA) |
| Isolation date | Jul 2009 |
| Isolator | S. Shimizu |
| Depositor | S. Shimizu |
| Designation | No.72 |
| Medium | Corn Meal Agar (Corn meal infusion from 20.0g, Glucose 20.0g, Peptone 20.0g, Agar 17.0g, Distilled water 1000ml) |
| Temperature | 32℃ |
| Time | 1day |
| Hazard | Pathogenic (plant) |
| Sequence | β-tubulin |
| Reference |
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| Application for distribution | Order |
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