Details of microorganism genetic resources
| MAFF No. | 246428 |
|---|---|
| Category | Fungus |
| Scientific name | Diaporthe eres Nitschke |
| Identifier | S. Takemoto |
| Source | Laburnum x watereri (A. C. Rosenthal & Bermann) Dippel |
| Site on the source | mycelium contained in the necrotic tissue of bark |
| Location | JAPAN (TOCHIGI) |
| Isolation date | May 2015 |
| Isolator | L. Chapuis |
| Depositor | S. Takemoto |
| Designation | Nc3-6 |
| History | L. Chapuis |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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