Details of microorganism genetic resources
| MAFF No. | 246418 |
|---|---|
| Category | Yeast |
| Scientific name | Moesziomyces antarcticus (Goto, Sugiyama et Iizuka) Q.M. Wang, Begerow, F.Y. Bai et Boekhout |
| Identifier | E. Tanaka |
| Source | Echinochloa crus-galli (L.) P. Beauv. var. crus-galli |
| Site on the source | diseased portion of an ovary |
| Location | JAPAN (CHIBA) |
| Isolation date | Oct 2016 |
| Isolator | E. Tanaka |
| Depositor | E. Tanaka |
| Designation | M_antarcticus_Sakura |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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