Details of microorganism genetic resources
| MAFF No. | 246299 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | S. Uzuhashi |
| Source | Panax ginseng C.A.Mey. |
| Site on the source | root, rotten |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jun 2017 |
| Isolator | T. Sato |
| Depositor | S. Uzuhashi |
| Designation | NNP123 |
| Medium | Chicken feedstuff (JA Higashi Nihon Kumiai Shiryo, Co., Ltd.) 20g in 500 mL water is boiled for 1hour, filtrated through gauze, and filled up to 1L with water. After adjusting pH, Agar (20g) is added. pH 6.0-7.0 |
| Temperature | 27℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Reference |
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| Application for distribution | Order |
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