Details of microorganism genetic resources

Details of MAFF 246297
MAFF No.246297
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-4 HG-I
IdentifierD. Sasaki
SourceBrassica oleracea L. Acephala Group
Site on the sourcecrown, basal stem, foot, stem near soil surface
LocationJAPAN (SHIZUOKA)
Isolation dateAug 2016
IsolatorD. Sasaki
DepositorD. Sasaki
DesignationRK001
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time3days
HazardPathogenic (plant)
SequenceD1/D2
PhotoPlate, face Plate, reverse
Reference
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Sasaki, D., Haga, H., Matsuda, K. and Misawa, T. (2018). Damping-off of kale caused by Rhizoctonia solani AG-4 HG-I. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 84(3): 158-160. [10.3186/jjphytopath.84.158]
Application for distributionOrder