Details of microorganism genetic resources
| MAFF No. | 246159 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium sp. (the Fusarium oxysporum species complex) |
| Reidentified by | T. Aoki (Updated: Dec 2021) |
| Deposited as | Fusarium avenaceum (Fries) Saccardo |
| Identifier | A. Minoshima |
| Source | Dianthus superbus var. longicalycinus |
| Site on the source | stem |
| Location | JAPAN (KANAGAWA) |
| Isolation date | Oct 2013 |
| Isolator | A. Minoshima |
| Depositor | Y. Hirooka |
| Designation | HM13-221C |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Application for distribution | Order |
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