Details of microorganism genetic resources
| MAFF No. | 245957 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum siamense Prihastuti, L. Cai et K.D. Hyde (CGSC) |
| Identifier | T. Sato |
| Source | Theobroma cacao L. |
| Site on the source | fruit, diseased (tissue, diseased fruit) |
| Comments on isolation | conidium isolate |
| Location | JAPAN (KAGOSHIMA) |
| Isolation date | Jul 2016 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | TCA2 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS β-tubulin |
| Photo | |
| Application for distribution | Order |
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