Details of microorganism genetic resources
| MAFF No. | 245927 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | M. Tojo |
| Source | Amorphophallus rivieri Durieu var. konjac (K. Koch) Engl. |
| Site on the source | rhizome |
| Location | JAPAN (HIROSHIMA) |
| Isolation date | Aug 2014 |
| Isolator | S. Matsuura |
| Depositor | M. Tojo |
| Designation | JK-8 |
| Medium | Chicken feedstuff (JA Higashi Nihon Kumiai Shiryo, Co., Ltd.) 20g in 500 mL water is boiled for 1hour, filtrated through gauze, and filled up to 1L with water. After adjusting pH, Agar (20g) is added. pH 6.0-7.0 |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Application for distribution | Order |
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