Details of microorganism genetic resources
| MAFF No. | 245792 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium ananatum A. Jacobs, Marasas et P.S. van Wyk |
| Identifier | C. Arasaki |
| Source | Ananas comosus (L.) Merr. |
| Site on the source | fruit |
| Location | JAPAN (OKINAWA) |
| Isolation date | Aug 2012 |
| Isolator | C. Arasaki |
| Depositor | M. Yamashiro |
| Designation | KF-2 |
| History | C. Arasaki |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | H3 β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
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